*** Here are estimate only 4 shrimp in proportion. So you can reduce/ increae your method ***
Materials:
- Shrimp (medium) - 4 pices
- Ginger paste - 1 tsp
- Garlic paste - 1 tsp
- Cumin powder - half tsp
- Pepper powder - half tsp
- Chili paste - 1 tsp
- Cheese - 4 tsp
- Lemon juice - 1 tsp
- Salt - to taste
- Sugar - a little
- Oil - for frying
- Leak Shas sticks - 4
Strait:
Mix together all the ingredients except the shrimp and oil mixture must be made. Place prawns in a shallow baking dish. In a large bowl, mix remaining ingredients together. Pour half the sauce mixture over the prawns, completely coating them. Marinate in the refrigerator for at least one hour. Grill prawns over hot coals or on a wire rack in a baking pan in a preheated 350°F oven until they turn pink, about 5 minutes on each side. Brush the remaining sauce mixture onto the prawns as they cook. Serve promptly.
No comments:
Post a Comment