"I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification."
Ingredients:
- 4 large potatoes
- 3-4 tablespoons sugar
- Half a teaspoon of black pepper powder
- The amount of salt
- Oil for frying
Method:
Wash thoroughly with water after the cut.Now in a bowl of cold water and 3 tablespoons of sugar, mix well with potatoes and soak the pieces 20 minutes.Boil the potatoes for 10 minutes to heat water on the stove.shed well away from the water and Keep refrigerated 20-30 minutes.
Finally, mix the potatoes with black pepper powder and fry in hot oil well undo golden.Serve sprinkled with salt.potato has starch, to remove it potato Is soaking at sugar mixed water.
- After starch is removed,Then you have crunchy French fries .
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