Equipment:
1. For bread:
- Two cups flour
- Egg 1 pices
- A little salt
- Half a cup of water
Cornflower for bread.
2. For filling:
- Half a cup of shrimp.
- Half a cup of boneless chicken .
- 1 tablespoon soy sauce.
- 1 teaspoon ginger paste.
- A little black pepper powder.
- Salt to taste.
- 1 teaspoon chili powder.
- 1 teaspoon lemon juice.
A pan with oil and fry all the ingredients together.
Process:
Heat oil (1 1/2 inches in wok or use your deep fryer) to 350 degrees.
Fry 8 to 10 wontons at a time until golden brown, turning 2 or 3 times,
about 3 minutes. Drain on paper towels. Serve with Hot Mustard, Sweet
and Sour Sauce or Chinese Lemon Sauce (recipe in this cookbook) if
desired.
Mix together all the ingredients apart from the rest cornflower create strong Doe. Doe cover half an hour.
With cornflower of yeast bread as thin as possible to Sandy. Bread and a quarter. With the size of one part of filling Fry.
Onathan was ready.
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