EGG DROP SOUP

Serves 4 as part of a multi course meal

Prep Time: 10 Mins 

Cook Time: 5 Mins

Ingredients:

• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 can (14-oz/400-g ) store-bought chicken broth
• 1 cup (250 ml) water
• 1/2 tomato, diced
• 3 dashes white pepper
• 1/2 teaspoon salt or to taste
• 2 large eggs, lightly beaten

Method:

In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and form into silken threads. Dish out into individual serving bowls and serve immediately.

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Crunchy French fries.

"I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification."

Ingredients:

• 4 large potatoes
• 3-4 tablespoons sugar
• Half a teaspoon of black pepper powder
• The amount of salt
• Oil for frying

Method:

Wash thoroughly with water after the cut.Now in a bowl of cold water and 3 tablespoons of sugar, mix well with potatoes and soak the pieces 20 minutes.Boil the potatoes for 10 minutes to heat water on the stove.shed  well away from the water and Keep refrigerated  20-30 minutes.

Finally, mix the potatoes with black pepper powder and fry in hot oil well undo golden.Serve sprinkled with salt.potato has starch, to remove it potato Is soaking at sugar mixed water.

• After starch is removed,Then you have crunchy French fries .

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FRUIT COCKTAIL

Fruits cocktail recipes today.This is a very simple item.Let's take a look at how to make this Fruits cocktail.

Ingredients:

• Banana 1 pice
• 100 grams of grapes
• 1 medium ripe mango
• 200 grams of ripe papaya
• 1 medium piece of watermelon
• Semi-Condensed Milk Quota
• The amount of lemon
• As the amount of frost
• As the amount of red jello
• The amount of cream as huipada

Directions : 

First, the small pieces of fruit to make the ball Skipper. The pieces of fruit sugar cilia serape (with lemon juice to cool down), left to cool. Now the tall glass fruits, 1 tablespoon Condensed Milk, frost, Jello, Fruits, with a sort of huipad akrima. Serve chilled to the table cold. Remember, it's a nice item for the period. When a guest house can serve.

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FRIED RICE

Total time : 28 mins

Prep : 10 mins

Cook : 18 mins

 

Ingredients:

• 2 tablespoons oil
• 2 cloves garlic, minced
• 4 oz chicken breast, cut into cubes
• 4 oz shrimp, peeled, shelled and deveined
• 1 cup frozen mixed vegetables, thawed
• 12 oz overnight rice
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon oyster sauce
• 3 dashes white pepper
• 2 eggs, lightly beaten
• Salt to taste

Directions : 

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. 

Set out additional soy sauce on the table, if desired

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FISH FILLETS

Many of  Italian dishes the  'Fish Fillets' is most popular in a meal.Let's learn today, "Fish Fillets's a very simple recipe.

Which Fish Is Best?

For quick stove top cooking, go for a white fish fillet. For today's tutorial, we used tilapia, but any lean white fish can be cooked with this stove top technique: tilapia, cod, bass, grouper, haddock, catfish, and snapper. If you're in doubt, just tell the fish seller how you're planning to cook the fish and ask them which fish they recommend. 

Ingredients :

• Fillets = 4 pics without fish bone
• Egg= 1 beaten
• Bread kramba = 1 packet
• Chile sauce= 2 Teaspoon 
• soy sauce= 2 Teaspoon 
• -Oil or Butter-As the amount of needed
• Salt= To taste 
• Pepper powder-
• Lemon juice -2 Teaspoon 
• Oyster sauce-1 tsp

Fish Fillets cutting strategy :

At first Disembowel of the fish. Keep only the middle part of the head and tail cut off. In the middle of the central part of the spinal cord into two pieces and remove it. Take the left fork into the side of the fleshy part of the spinal cord.These two pieces to create the filet.

Instructions :

1. Pat the fish dry: Use a paper towel to pat the fish dry on both sides.

2. Sprinkle with salt and pepper: Sprinkle the top of the fish generouslywith salt and pepper.

3. Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medium-high heat. The pan is ready when a flick of water sizzles on contact with the pan.

4. Lay the fish in the hot pan: Lay the fish, seasoned-side down, in the pan.

5.Cook for 2 to 3 minutes: Cook the fish for 2 to 3 minutes without moving it. When ready to flip, the underside should look golden and crispy. It should also release fairly easily from the pan using a fish spatula. (Not a problem in an non-stick skillet!)

6.Season the other side of the fish: While the first side cooks, season the other side with salt and pepper.

7.Flip the fish and cook for another 2 to 3 minutes: Flip the fish to the second side and cook for another 2 to 3 minutes. When ready, the fish will be opaque all the way through and flake apart easily.

8.Serve immediately: Serve the fish while still hot from the pan with any finishing garnishes. White fish can often be very flakey after cooking; don't worry if it flakes apart a bit as you 

serve it.

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PRAWN TANDOORI

*** Here are estimate only 4 shrimp in proportion. So you can reduce/ increae your method ***

Materials:

• Shrimp (medium) - 4 pices
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Cumin powder - half tsp
• Pepper powder - half tsp
• Chili paste - 1 tsp
• Cheese - 4 tsp
• Lemon juice - 1 tsp
• Salt - to taste
• Sugar - a little
• Oil - for frying
• Leak Shas sticks - 4

Strait:

Mix together all the ingredients except the shrimp and oil mixture must be made. Place prawns in a shallow baking dish. In a large bowl, mix remaining ingredients together. Pour half the sauce mixture over the prawns, completely coating them. Marinate in the refrigerator for at least one hour. Grill prawns over hot coals or on a wire rack in a baking pan in a preheated 350°F oven until they turn pink, about 5 minutes on each side. Brush the remaining sauce mixture onto the prawns as they cook. Serve promptly.

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ONTHON

Equipment:

1. For bread:

• Two cups flour
• Egg 1 pices
• A little salt
• Half a cup of water

Cornflower for bread.

2. For filling:

• Half a cup of shrimp.
• Half a cup of boneless chicken .
• 1 tablespoon soy sauce.
• 1 teaspoon ginger paste.
• A little black pepper powder.
• Salt to taste.
• 1 teaspoon chili powder.
• 1 teaspoon lemon juice.

A pan with oil and fry all the ingredients together.

Process:

Heat oil (1 1/2 inches in wok or use your deep fryer) to 350 degrees. Fry 8 to 10 wontons at a time until golden brown, turning 2 or 3 times, about 3 minutes. Drain on paper towels. Serve with Hot Mustard, Sweet and Sour Sauce or Chinese Lemon Sauce (recipe in this cookbook) if desired.

Mix together all the ingredients apart from the rest cornflower create strong Doe. Doe cover half an hour.

With cornflower of yeast bread as thin as possible to Sandy. Bread and a quarter. With the size of one part of filling Fry.

Onathan was ready.

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CHICKEN CHOW MINE

Chicken Chow mine are very tasteful Chinese fast food. Nobody can't tell that he dislike Chicken Chow mine. It is very popular Chinese food. So lets go how doing this tasty recipe. Now following this step.

Ingredients:

• The amount of boiled noodles
• 1 cup of chicken meat without bones
• Two tablespoons soy sauce
• Chile Sauce 1 tablespoon
• Teaspoon finely minced ginger-garlic
• L little chopped red onion
• Chopped red Capsicum
• Bud chopped onion
• Sesame oil / vegetable oil, two tablespoons
• Salt to taste

Method:

First pan with oil and fry ginger and garlic finely chop. Start spreading the smell of chicken meat than the rate of the day.Now fry the soy . Mix well. Sayasasa dry with sauce and cook for 10 minutes when Chile. Now chop the red onion, red Capsicum chop, chop the onion coli. And the amount of noodles cooked with salt.Mix well and cook for 10 minutes with all ebara. Do not forget to sprinkle chopped onion before take out.

It really is time the Chinese Chicken chow mine Ready!

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CHOW MEIN

Chow mine are very tasteful Chinese fast food. Nobody can't tell that he dislike Chow Mein. It is very popular Chinese food. So lets go how doing this tasty recipe. Now following this step.

Chow Mein (Chinese Noodles) Recipe:

Prep Time: 10 Minutes | Cook Time: 5 Minutes

Ingredients:

8 oz. steamed chow mein (Chinese noodles)
2 oz. pork (cut into thin slices)
5 shrimp (shelled and deveined)
3 garlic cloves (finely chopped)
1/2 cup shredded cabbage
1/4 cup shredded carrot
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon Chinese dark soy sauce
2 tablespoons water
2 tablespoons cooking oil
2 stalks scallions (cut into 2-inch length)
Salt to taste

Method:

Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Don’t over soak the chow mein or the noodles will get limpy and soggy.)
In a small mixing bowl, mix all the seasoning ingredients. Set aside.
Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic. Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.

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