Dubsmash Bangladesh video-02 funny dubsmash video Compilation

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USE ONION JUICE TO TREAT HAIR LOSS

Onion!!!  Yes it is true onion juice can be used to treat hair fall and hair loss problems. In fact many hair tonics for hair loss and hair fall make a use of onion juice and it is clinically proven to work for hair loss. It kind of works as a stimulant in promoting new hair, increases Blood circulation and is also an Antiseptic.

How to use :

Blend a large Onion and filter it to get fresh juice. Apply the juice all over the sclap and keep it for an hour . Onion has a very strong, pungent odor so if you can bear with it good else mix some rose water in it. after one hour wash it with a shampoo. This pack  can be used twice a week.

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CASHEW CHICKEN RECIPE

Cashew chicken is a popular Chinese recipe. You can make this easy recipe at home with two simple ingredients: cashew nuts and chicken.

Ingredients:

• 1 boneless & skinless chicken breast, about 10 oz., cut into small cubes
• 2 tablespoons oil
• 5 slices peeled ginger
• 1 small green bell pepper, about 4 oz., cut into small square pieces
• 1/4 onion, cut into small square pieces
• 1/2 cup unsalted cashew nuts

Marinade:

• 1 teaspoon baking soda
• 1 teaspoon corn starch
• 1/2 teaspoon rice wine, optional

Sauce:

• 1/2 tablespoon oyster sauce
• 3/4 teaspoon soy sauce
• 3 tablespoons water
• 3 dashes white pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon rice wine, optional

1/4 teaspoon sesame oil

• Salt to taste

Method:

•  Marinate the chicken meat with the baking soda for 15 minutes and then rinse the chicken thoroughly. Please make sure that the chicken is properly rinsed clean of the baking soda.

    Pat the chicken meat dry with paper towels and then marinate with the rice wine and corn starch, for 15 minutes.

    Mix all the Sauce ingredients together and set aside.
Heat up a wok with 1 tablespoon of oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside.

    Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell pepper and onion.
Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in.
Add in the Sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, if you like.
Add in the cashew nuts and do a few quick stirs. Dish out and serve the Cashew Chicken hot with steamed white rice.

 

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WONTON SOUP RECIPE

Yields: 15 wontons or 3 or 4 servings of wonton soup.

Seasonings:

• 1/2 teaspoon chicken bouillon powder
• 1/4 teaspoon sesame oil
• 1/2 teaspoon corn starch
• 1/4 teaspoon fish sauce
• 3 dashes white pepper
• Pinch of salt

Ingredients:

• 15 wonton wrappers
• 1 oz yellow chives or scallions, chopped finely
• 8 oz peeled and deveined big shrimp
• Water, for boiling wontons

Soup: 

• 3 cups low sodium chicken broth
• White pepper to taste
• Salt to taste
• Sesame oil to taste

Method:

Rinse the shrimp and pat dry with paper towels and then cut each shrimp into 3-4 pieces. Add half of the chopped yellow chives into the shrimp and marinate with the seasonings for 1 hour.

Place a wonton wrapper on your palm and put about 1 teaspoon (about 3-4 pieces of the shrimp) filling in the center of the wonton wrapper. Gather the corners of the wrapper with the other hand and pinch in the middle to “seal” the wonton. Make sure the wontons are sealed tight. Repeat until the filling is used up.

Prepare the soup first by bringing the chicken broth to boil. Add salt, white pepper, and sesame oil to taste.

Heat up another pot with water. As soon as it boils, drop all wontons into the water. Stirring gently so the wontons don’t stick together. Continue to boil until the wontons are completely cooked and float to the top.

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EGG DROP SOUP

Serves 4 as part of a multi course meal

Prep Time: 10 Mins 

Cook Time: 5 Mins

Ingredients:

• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 can (14-oz/400-g ) store-bought chicken broth
• 1 cup (250 ml) water
• 1/2 tomato, diced
• 3 dashes white pepper
• 1/2 teaspoon salt or to taste
• 2 large eggs, lightly beaten

Method:

In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and form into silken threads. Dish out into individual serving bowls and serve immediately.

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Crunchy French fries.

"I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification."

Ingredients:

• 4 large potatoes
• 3-4 tablespoons sugar
• Half a teaspoon of black pepper powder
• The amount of salt
• Oil for frying

Method:

Wash thoroughly with water after the cut.Now in a bowl of cold water and 3 tablespoons of sugar, mix well with potatoes and soak the pieces 20 minutes.Boil the potatoes for 10 minutes to heat water on the stove.shed  well away from the water and Keep refrigerated  20-30 minutes.

Finally, mix the potatoes with black pepper powder and fry in hot oil well undo golden.Serve sprinkled with salt.potato has starch, to remove it potato Is soaking at sugar mixed water.

• After starch is removed,Then you have crunchy French fries .

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FRUIT COCKTAIL

Fruits cocktail recipes today.This is a very simple item.Let's take a look at how to make this Fruits cocktail.

Ingredients:

• Banana 1 pice
• 100 grams of grapes
• 1 medium ripe mango
• 200 grams of ripe papaya
• 1 medium piece of watermelon
• Semi-Condensed Milk Quota
• The amount of lemon
• As the amount of frost
• As the amount of red jello
• The amount of cream as huipada

Directions : 

First, the small pieces of fruit to make the ball Skipper. The pieces of fruit sugar cilia serape (with lemon juice to cool down), left to cool. Now the tall glass fruits, 1 tablespoon Condensed Milk, frost, Jello, Fruits, with a sort of huipad akrima. Serve chilled to the table cold. Remember, it's a nice item for the period. When a guest house can serve.

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